Long time family favorite; Monkey Bread!

MoNkEy BrEaD!

INGREDIENTS

1/2

cup granulated sugar

1

teaspoon cinnamon

2

cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1

cup firmly packed brown sugar

3/4

cup butter or margarine, melted

1Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.2Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan.3In small bowl, mix brown sugar and butter; pour over biscuit pieces.4Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

                                                                My sweet niece Hayley helped me make it for all the cousins!

                                                                                    I think they all enjoyed it :)

                                                        Jesse Ava loves it so much that she waits for it to cook   :)