Easy Breakfast!

Life with 4 kids, homeschool, soccer, volleyball and other fun things, makes breakfast a rushed meal- 6 out of the 7 days of the week. I love breakfast food, and could eat it for every meal! I also love watching sneakily as my kids eat yummy food with hidden veggies...... {insert evil mom laugh here}
Here is a new favorite for breakfast on the go:
Scrambled Egg Cups

You Need:
Muffin pan
Muffin liners

10-12 eggs
1/2 cup milk
1 cup chopped onion
1 cup chopped tomatoes
1 cup chopped bell pepper {your color choice- I used red}
1 cup chopped zucchini
1 cup chopped squash
Salt & Pepper to taste
1 cup grated cheese
1 cup grated Parmesan cheese


Pre-heat oven to 325*
Mix the top 9 ingredients- making sure that the eggs are scrambled in a mixing bowl with pouring spout
Fill muffin cups 1/2 to 3/4ths full
Bake until egg is cooked to your liking

Sprinkle a little Parmesan cheese on each cup and let them cool a little
Serve on the go :)

We put them in the fridge and heat-n-go through out the week. Enjoy!!

<3 Jess